Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar
3 eggs, well beaten
dash of salt
1 c. dark corn syrup
1/3 c. melted butter or margarine
1 c. pecan halves
1 unbaked 9-inch pastry shell

Preparation

Combine sugar and eggs, beating until creamy.
Blend in salt, corn syrup and butter.
Stir in pecans.
Pour in pastry shell and bake at 350\u00b0 for 50 minutes.