Beef Pot Roast - cooking recipe

Ingredients

3 lb. roast
4 large potatoes
1 tsp. oregano
2 large carrots
2 bay leaves
salt to taste
1/4 tsp. pepper

Preparation

Put roast in 1 cup water in roasting pan.
Add bay leaves and oregano, salt and pepper.
Cook at 350\u00b0 until tender.
During last hour, add carrots and potatoes that have been sliced.