South-Of-The-Border-Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 (1.25 oz.) pkg. taco seasoning mix
1 (16 oz.) carton commercial sour cream
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Combine refried beans and taco seasoning mix.
Spoon mixture into a 12 x 8 x 2-inch baking dish.
Spread sour cream over bean mixture and top with cheese.