Chicken And Dressing Casserole - cooking recipe

Ingredients

2 lb. chicken breasts
1/2 c. milk
1 can cream of chicken soup
1 pkg. Pepperidge Farm seasoned dressing

Preparation

Cook chicken in enough water to have 2 cups of broth left after cooking.
Remove meat and line bottom of a deep dish with cut up chicken.
Pour 1/2 cup milk over chicken.
Pour and spread 1 can cream of chicken soup over chicken.
Mix dressing with 2 cups broth until soft.
Spread dressing over chicken, covering all of chicken mixture well.
Place in a 400\u00b0 oven for 55 minutes to 1 hour.
When dressing is brown, it is done.