Cheese Straws - cooking recipe

Ingredients

1 c. flour
2 c. grated sharp cheese
1/8 tsp. red pepper
1/2 c. melted butter or oleo
1/4 tsp. salt

Preparation

Mix thoroughly until smooth.
Add a few drops, if necessary. Squeeze through pastry tube or cut in narrow uniform lengths using a knife or pastry wheel or roll in a long roll and refrigerate, then cut in thin rounds and place pecan on top.
Bake at 350\u00b0 for 10 minutes.