Crab Imperial - cooking recipe

Ingredients

1 (16 oz.) can lump crabmeat
1/4 tsp. pepper
1 tsp. dry mustard
1/2 c. green pepper, chopped
3 Tbsp. mayonnaise
2 tsp. onion, chopped
2 eggs, beaten (may use Egg Beaters)
chopped parsley

Preparation

Mix all of the ingredients, except parsley, together.
Place in individual shells or Corning dishes.
Sprinkle with chopped parsley.
Bake at 350\u00b0 for 30 minutes.