Cashew Pasta Chicken Salad - cooking recipe

Ingredients

16 oz. uncooked bow tie or large shell macaroni
9 c. cubed, cooked chicken
2 c. sliced celery
1/4 c. chopped pimento, drained
1 tsp. salt
16 oz. pkg. frozen sweet peas, thawed and drained
2 (4.5 oz.) jars sliced mushrooms, drained
2 c. prepared Ranch dressing
1 to 1 1/2 c. whole cashews

Preparation

Cook pasta; drain and rinse with cold water.
Place in 7 quart container.
Add remaining ingredients except cashews. Refrigerate until ready to serve.
Add cashews and toss gently. Makes 25 (1 cup) servings.