Cheese Ball - cooking recipe

Ingredients

1 lb. sharp cheese, grated
1 (8 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 c. mayonnaise
1/2 lb. pimento cheese
1 Tbsp. Tabasco sauce
1 c. chopped nuts

Preparation

Grate cheese; mix in soft cream cheese, salt, Worcestershire sauce and mayonnaise.
Put in refrigerator; let firm.
Roll into 2 small balls.
Roll in chopped nuts.