Almond Joy Cake(Makes Two 9 X 13-Inch Cakes.) - cooking recipe

Ingredients

1 box chocolate cake mix (with pudding in mix)
14 oz. shredded coconut
1 c. Carnation evaporated milk
1 c. sugar
24 large marshmallows
1 1/2 c. sugar
1/2 c. Carnation milk
1 stick oleo
1 1/2 c. chocolate chips
1/2 c. toasted almonds

Preparation

Make cake according to directions.
Pour into two 9 x 13-inch pans.
Bake 20 minutes at 350\u00b0.
Mix 1 cup evaporated milk and 1 cup sugar.
Bring to a boil and add marshmallows.
Stir over low heat until dissolved.
Add shredded coconut and pour over hot cake.
Then heat to boiling 1 1/2 cups sugar, 1/2 cup Carnation milk and oleo.
Remove from heat and add chocolate chips. Stir over low heat until melted and pour over cake.
Sprinkle with toasted almonds.