Deviled Egg Salad - cooking recipe
Ingredients
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6 hard-boiled eggs
1 tsp. prepared horseradish
1/4 tsp. dry mustard
1/2 tsp. Worcestershire sauce
4 Tbsp. mayonnaise
1 tsp. cut chives
1 Tbsp. chopped pickle or green pepper
Preparation
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Mash the eggs. Add remaining ingredients. Mix to a smooth consistency. Chill. Serve with chips or bread.
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