Deviled Egg Salad - cooking recipe

Ingredients
    6 hard-boiled eggs
    1 tsp. prepared horseradish
    1/4 tsp. dry mustard
    1/2 tsp. Worcestershire sauce
    4 Tbsp. mayonnaise
    1 tsp. cut chives
    1 Tbsp. chopped pickle or green pepper
Preparation
    Mash the eggs. Add remaining ingredients. Mix to a smooth consistency. Chill. Serve with chips or bread.

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