Pot Pie - cooking recipe

Ingredients

1 can drained mixed vegetables
1 c. cooked chicken
1 can cream soup (chicken or mushroom)
1 c. Bisquick
1/2 c. milk
1 egg

Preparation

Heat oven to 400\u00b0. Mix vegetables, chicken and soup in ungreased 9-inch pie pan. Stir in remaining ingredients until blended. Pour over pie plate. Bake 30 minutes or until brown.