Three Bean Bake - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1 (15 oz.) can kidney beans
1 (16 oz.) can baby lima beans
1 medium onion, chopped
2 Tbsp. bacon drippings or oil
1 c. brown sugar
1 c. catsup
2 Tbsp. prepared mustard
2 Tbsp. vinegar

Preparation

Drain and rinse kidney and lima beans and combine in a baking dish with pork and beans.
In a skillet, saute onion in bacon drippings until translucent, add brown sugar, catsup, mustard and vinegar.
Bring to a boil and pour over beans.
Bake, uncovered, at 350\u00b0
for about 60 minutes.