Pistachio Cake - cooking recipe

Ingredients

1 yellow cake mix
2 pkg. instant pistachio pudding
4 eggs
1 c. club soda
1/2 c. oil
1 tsp. vanilla extract
nuts, cherries and chocolate chips (optional)

Preparation

Mix all dry ingredients on medium speed for 2 minutes; then add all wet ingredients and beat another 2 minutes.
Add nuts, cherries and chips, if wanted.
Put in a greased pan and bake 35 to 40 minutes in a 350\u00b0 oven.