French Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can chickpeas
1 (16 oz.) can red kidney beans
1 (16 oz.) can white kidney beans
1 (6 oz.) can pitted black olives, chopped
1 (8 oz.) can no salt tomato sauce
1/2 tsp. garlic
1/2 tsp. thyme
2 Tbsp. olive oil
1/2 c. chopped fresh basil or parsley
pepper to taste

Preparation

Preheat oven to 350\u00b0.
Drain peas and beans.
Rinse them with fresh water.
Place in a 9 x 13-inch baking dish.
Add black olives and toss together.
In a small bowl, combine tomato sauce, garlic powder, oil and basil.
Season to taste with pepper.
Toss this mixture with beans and olives. Bake, uncovered, for 20 minutes.