Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/2 green pepper
1/2 large cabbage, cut up
1 can tomato soup
1 c. water
4 tsp. Minute rice

Preparation

Brown the ground beef and onion.
Add the chopped green pepper and cabbage.
Mix with the soup, water and rice.
Put in casserole.
Bake at 350\u00b0 for 1 hour or until cabbage is done.