Twistin' Pasta Salad - cooking recipe

Ingredients

1/2 pkg. rotini, cooked
2 c. assorted fresh vegetables
1 medium red or green bell pepper, chopped
1/2 c. sliced, pitted ripe olives
2 Tbsp. parsley
1 (8 oz.) bottle Italian dressing
1 Tbsp. Dijon mustard
1/4 tsp. pepper

Preparation

In a large bowl, blend Italian dressing, mustard and pepper. Add remaining ingredients.
Mix well.
Cover and chill thoroughly. Refrigerate leftovers.