Oatmeal-Toffee-Chocolate-Chip Cookies - cooking recipe

Ingredients

1 1/2 c. unsifted all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 c. solid vegetable shortening or 1 c. butter
1 c. firmly packed brown sugar
1/2 c. granulated sugar
1 tsp. vanilla
2 eggs
2 c. rolled oats
12 oz. pkg. semi-sweet chocolate chips
10 oz. pkg. Heath Bar bits (Bits of Brickle/Skor)

Preparation

Preheat oven to 350\u00b0.
Grease baking sheets.
Combine flour, salt and baking soda in one bowl; set aside.
In large bowl, beat together shortening, sugars and vanilla until creamy.
Add eggs, beating until light and fluffy.
Gradually beat in flour mixture and rolled oats.
Stir in chocolate chips and Heath Bar bits. Drop batter by well-rounded teaspoonfuls onto greased baking sheets.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes or until golden brown.
Cool cookies on sheets for 2 minutes.
Remove to wire rack to cool completely.
Makes 6 to 7 dozen good-sized cookies.