Mushroom Soup - cooking recipe

Ingredients

3 Tbsp. butter
1 onion, chopped
1/2 lb. mushrooms, sliced
3 Tbsp. flour
2 c. chicken broth
1 c. milk
1 c. cream
salt and pepper to taste
paprika

Preparation

Melt butter in saucepan; saute onion about 10 minutes.
Add mushrooms; cook for 1 minute.
Stir in flour.
Gradually add broth, milk and cream.
Cook until thickened and hot.
Season with salt and pepper.
Top each serving with paprika.