Blueberry Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 pkg. black cherry Jell-O
1 (15 to 16 oz.) can blueberries
1 (8 oz.) carton sour cream

Preparation

Dissolve Jell-O with 2 cups hot water.
Cool until beginning to firm .
Stir in blueberries, juice and all, and sour cream. Continue stirring until sour cream is well blended.
Pour into 8-inch square pan or 1 1/2-quart mold.