Corn Casserole - cooking recipe

Ingredients

1 stick melted margarine
1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn
1 box Jiffy corn bread mix
4 oz. cream cheese, softened

Preparation

Mix ingredients well.
Pour into a casserole dish sprayed with Pam.
Bake at 350\u00b0 for 45 minutes.
Casserole should be lightly brown when done.