Overnight Layered Salad - cooking recipe

Ingredients

1 head iceberg lettuce
10 oz. pkg. frozen peas
1/2 c. green pepper, diced
1/2 c. celery, thinly sliced
1/4 c. green onions, sliced
1 1/2 c. mayonnaise
8 oz. can sliced water chestnuts, drained
1 Tbsp. sugar
4 oz. sharp Cheddar cheese, grated
8 slices bacon, cooked and crumbled

Preparation

Break lettuce into bite-sized pieces and place in a large clear glass bowl.
Top the lettuce in layers with peas, green pepper, celery, onion, water chestnuts, mayonnaise, sugar and cheese.
Cover and place in refrigerator for 8 to 24 hours. Before serving add bacon and toss.