Pancakes - cooking recipe

Ingredients

2 c. Flour
6 tsp. Baking powder
1 tsp. Salt
1/4 c. Sugar
2 c. Milk
2 Eggs
1/2 c. Oil

Preparation

Mix together the dry ingredients, set aside. Mix together the wet ingredients and add to the flour mixture. Pour about 1/4 cup of batter onto a hot griddle and cook for about 2-3 minutes until bubbles appear on the surface, turn over and cook for another 1-2 minutes until brown on the underside. Serve with maple syrup.