Clam Chowder(Crock-Pot) - cooking recipe

Ingredients

2 medium potatoes, diced
1 onion, chopped
1/4 lb. bacon, cut in pieces
3 c. water
1/8 tsp. pepper
2 c. evaporated milk
2 (7 oz.) cans clams
paprika
1/4 tsp. salt
1/2 stick butter

Preparation

Saute onion and bacon.
Add with potatoes, salt, pepper and water to crock-pot.
Cook on low 5 to 6 hours.
Before serving, add evaporated milk, clams and sprinkle with paprika.
Cook on high for 15 minutes, then add 1/2 stick butter.
Serves 4 or 5.