Mushroom And Bacon Triangles - cooking recipe

Ingredients

1 pkg. frozen puff pastry sheets (2 sheets)
1 egg
1 Tbsp. water
2 slices bacon, diced
2 1/2 c. coarsely chopped mushrooms
2 green onion, sliced
2 cloves garlic, minced
1/2 tsp. dried thyme leaves, crushed or 1 1/2 tsp. chopped fresh thyme
1/2 c. shredded Swiss cheese
1 pkg. (3 oz.) cream cheese, softened

Preparation

Thaw pastry sheets at room temperature 30 minutes.
Preheat oven to 400\u00b0.
Mix egg and water.
Cook bacon in skillet until crisp.
Pour off all but 1 Tbsp. drippings.
Add mushrooms, onions, garlic and thyme and cook until mushrooms are tender and liquid evaporates.
Remove from heat.
Stir in Swiss cheese and cream cheese.