Dumpy Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can drained crushed pineapple
1 large box Cool Whip
1 can Eagle Brand milk
1/2 c. chopped pecans (optional)

Preparation

Beat cherry pie filling with mixer or blender.
Mix together pie filling, crushed pineapple, Cool Whip, Eagle Brand milk and pecans.
Refrigerate for 2 hours or more.
Serve.