Cheesy Brat Stew - cooking recipe

Ingredients

1 lb. cooked bratwurst, cut in 1/2-inch pieces
4 medium potatoes, cooked, peeled and cubed
1 (16 oz.) can French green beans, drained
1 (10 3/4 oz.) can cream of mushroom soup
1 c. shredded Cheddar cheese
1 small onion, chopped

Preparation

In 3-quart casserole, stir together bratwurst, potatoes, beans, soup, cheese and onion.
Bake at 350\u00b0 for 45 minutes. Serves 8.