Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) frozen, chopped spinach
1 pkg. Knorr vegetable soup mix
1 (8 oz.) carton sour cream
1 c. mayonnaise
1 medium onion, chopped
1 can water chestnuts, chopped
2 tsp. lemon juice
1 dash hot sauce

Preparation

Spinach can be cooked or use raw; drain thoroughly.
Squeeze all water out of spinach and refrigerate.
Mix all ingredients. Keeps well for several days.