Sausage Bread - cooking recipe

Ingredients

1 (1 lb.) pkg. Bob Evans bulk sausage
1 lb. ground chuck
1 lb. Velveeta cheese, cubed
1 loaf party rye bread rounds

Preparation

Brown and drain ground meats.
While meats are still hot, mix in cheese cubes.
Spread mixture evenly on individual bread slices.
Place on cookie sheet.
Put in a 350\u00b0 oven for 10 minutes, or until bubbly.
Serve individually.