9-Inch Pie Pan Quiche - cooking recipe

Ingredients

8 slices crisp bacon
1 1/2 c. milk
dash of pepper
2 Tbsp. flour
4 eggs
1/2 tsp. salt
2 c. shredded Swiss cheese

Preparation

Combine eggs, milk and seasoning.
Mix well.
Toss cheese with flour and crumbled bacon.
Add to egg mixture.
Pour into a 9-inch pie shell.
Bake 40 to 50 minutes at 350\u00b0.
Let stand for 10 minutes before cutting.
You can add green peppers, mushrooms and onions if desired.