Vegetable Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. plain yogurt
1/4 c. shredded carrot
1/4 c. chopped radishes
1/4 c. green onion, finely chopped
1/4 c. green and red bell pepper, finely chopped

Preparation

Mix all ingredients well and refrigerate up to 2 days.
Serve with warm bread or bread sticks.