Swedish Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 tsp. soda
1 c. vanilla
1 (20 oz.) can crushed pineapple
1/2 c. chopped nuts (walnuts or pecans)

Preparation

Mix all together with a spoon and pour into a 9 x 13 baking pan.
Bake at 350\u00b0 for about 40 minutes or until cake is done.