Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 (7 oz.) jar Marshmallow Creme
1 (12 oz.) jar peanut butter
1 tsp. vanilla

Preparation

Combine sugar and milk in a large, heavy saucepan.
Slowly bring to a boil.
Cook, stirring, to soft ball stage (238\u00b0). Remove from heat and add remaining ingredients.
Beat until blended.
Pour into a buttered 9-inch pan; cool.
When fudge has set, cut in squares.