Chilled Avocado And Cucumber Soup - cooking recipe

Ingredients

2 large ripe avocados
2 large cucumbers
2 c. chicken broth
juice of 2 limes
1/4 c. diced green chilies
1 c. (1/2 pt.) heavy cream
salt to taste
chopped chives (optional)

Preparation

Peel and seed avocados and cucumbers.
Blend avocados with 1 cup of broth until smooth in food processor or blender.
Stir in lime juice.
Set aside.
Blend cucumbers, remaining 1 cup of broth and chilies until smooth.
Combine with avocado mixture.
Stir in cream and salt to taste.
Serve very cold.
Garnish with chives, if desired.
Serves 4.