Corn Bread - cooking recipe

Ingredients

2 pkg. Jiffy corn muffin mix
3 eggs
1 can creamed corn
2/3 c. milk
1 stick butter

Preparation

Mix ingredients together.
Melt 1 stick butter.
Add half of melted butter into a 13 x 9 x 2-inch sheet cake pan and spread evenly over bottom of pan.
Pour corn mixture into pan.
Let sit 10 minutes.
Bake 30 to 35 minutes at 400\u00b0.