Ingredients
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3 c. blueberries
3/4 c. sugar
1/2 c. water
1 Tbsp. lemon juice
6 slices buttered white bread, crusts trimmed and sprinkled with cinnamon
Preparation
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Cook first 4 ingredients 10 minutes.
Layer slices of buttered bread with blueberry mixture in loaf pan.
Chill in refrigerator several hours.
Slice and serve with whipped cream or Cool Whip.
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