Ingredients
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2 c. sugar
1/4 c. cocoa
1/2 c. milk
1/2 c. butter or margarine
1/2 c. peanut butter
1/2 tsp. vanilla
3 c. quick-cooking oats
Preparation
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Combine sugar, cocoa, milk and butter in a saucepan.
Bring to a boil; boil for 2 to 3 minutes at a rapid boil, stirring constantly.
Remove from heat.
Stir in remaining ingredients, mixing well.
Drop by spoonfuls onto waxed paper.
Cool.
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