Potato Flake Bread - cooking recipe

Ingredients

1/3 c. sugar
1/2 c. vegetable oil
1 Tbsp. salt
1 1/2 c. warm water
1 c. starter
6 c. plain unbleached flour

Preparation

Mix together sugar, oil and salt, water, starter and flour. Put into a large greased bowl, cover lightly and leave all night at room temperature.
Punch down and knead a few times.
If using 9 x 5 x 3-inch pans, divide dough in half.
Knead each part 8 to 10 times.
Put into greased pans.
Brush tops with melted margarine.
Cover and let rise in a warm place until doubled, 1 to 5 hours.
Bake at 325\u00b0
for 30 to 40 minutes, depending on the size of pans used.