Darlene'S Mexican Fudge - cooking recipe

Ingredients

8 oz. Monterey Jack cheese
8 oz. Cheddar cheese
3 eggs
1/2 c. green La Victoria taco sauce

Preparation

Mix cheeses together.
Put 1/2 cheese in bottom of an 8 x 8-inch dish.
Mix eggs and taco sauce together.
Pour mixture over cheese.
Put on remainder of cheese.
Bake at 350\u00b0 for 1/2 hour. Serve hot with nacho chips.