Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. cake flour
2 sticks butter
8 eggs
3 c. sugar
8 oz. sour cream
1 tsp. baking powder
dash of salt
1 Tbsp. vanilla flavoring

Preparation

Mix flour, melted butter, eggs, sugar, sour cream, baking powder, salt and flavoring; mix well.
Pour into a tube pan.
Bake at 300\u00b0 for 1 hour and 45 minutes to 2 hours.