Hash Brown Casserole - cooking recipe

Ingredients

2 c. shredded American or Cheddar cheese
1 (10 3/4 oz.) can cream of chicken soup
1 c. sour cream
1 c. finely chopped onion
1/4 c. butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 (32 oz.) bag frozen loose pack hash browns, thawed
1 c. crushed corn flakes
1 Tbsp. melted butter

Preparation

In large mixing bowl, combine cheese, soup (undiluted), sour cream, onion, 1/4 cup butter, salt and pepper.
Mix well. Fold in hash browns.
Turn mixture into a greased 13 x 9-inch baking dish.
Toss
together
corn
flakes
and
1 tablespoon melted butter.
Sprinkle
onto
potato mixture.
Bake at 350\u00b0 for 1 hour until potatoes are golden brown or until tender.