Honey French Dressing - cooking recipe

Ingredients

1/2 c. honey
1/2 tsp. salt
1/3 c. vinegar
1 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
1 c. oil

Preparation

Put all ingredients in mixing bowl; beat at medium speed until well blended.
Pour into bottle or jar and refrigerate.
Shake well before using on combination salad, plain lettuce or cabbage slaw.
This dressing is particularly good on spinach salad.