Caramel Popcorn - cooking recipe

Ingredients

14 c. popped corn
1/2 c. butter
1 c. brown sugar
1/4 c. light brown syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. baking soda

Preparation

Boil butter, sugar and syrup over medium heat for 5 minutes. Remove from heat and add remaining ingredients.
Pour over popped corn in a greased bowl.
Mix well.
Put in oven at 250\u00b0 for 1 hour; stir every 15 minutes.