Miniature Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 c. margarine
1/2 c. flour
dash of salt
2 eggs

Preparation

Heat oven to 400\u00b0.
Bring water and margarine to a boil.
Add flour and salt.
Stir vigorously over low heat until mixture boils.
Remove from heat.
Add eggs, one at time, mixing until smooth after each addition.
Drop teaspoonfuls of batter onto greased baking sheet.
Bake for 30 minutes.