Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 eggs
1 1/2 c. sugar
2 c. fruit cocktail and juice
2 tsp. baking soda
1 1/2 tsp. salt
1/2 c. light brown sugar

Preparation

Mix everything together, except brown sugar. Pour this mixture into a greased 9 x 13-inch pan. Sprinkle brown sugar over batter and bake at 350\u00b0 for 45 to 50 minutes.