Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. plain cake flour
2 eggs, beaten
1 tsp. salt
2 c. sugar
1 tsp. baking soda
1 can fruit cocktail (do not drain)

Preparation

Mix all ingredients together.
Pour into 2 cake pans.
Bake at 375\u00b0 for 25 minutes.