Oil Pie Shell - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
1/4 c. oil
2 Tbsp. cold water

Preparation

Stir flour and salt together.
Pour water and oil into flour mixture and blend lightly with a fork.
Form into a ball.
Roll out between 2 pieces of wax paper.
Refrigerate for a few minutes. Peel off top piece of wax paper.
Fit dough paper side up into 8 or 9-inch pie plate.
Remove paper.
Cut off excess pastry.
Flute edges.
Bake in a 450\u00b0 oven for 7 to 10 minutes or until golden brown.
May also fill with a filling and then bake.