Mexican Chicken - cooking recipe

Ingredients

1 pkg. chicken breasts, cooked
1 pkg. tortilla chips, crushed
1 can cream of mushroom soup
1 lb. velveeta cheese
1 onion, chopped
1 can cream of chicken soup
1/2 can water
1 can Rotel tomatoes

Preparation

Spray 9x13 inch baking dish.
In medium saucepan, melt cheese, add rotel.
Layer: tortilla chips, chicken, onion, soup mixture, top with cheese mixture.
Bake for 30 minutes at 350 degrees.