Baked Carrots - cooking recipe

Ingredients

1/4 c. chopped onion
3 Tbsp. butter or margarine
2 c. peeled, shredded carrots
3/4 tsp. salt
1 tsp. sugar
1/2 c. water

Preparation

Preheat oven to 350\u00b0.
Saute chopped onion in butter about 3 minutes.
Mix with carrots.
Pour mixture in greased baking dish. Sprinkle with salt, sugar, water and cover.
Bake until tender, about 30 minutes.