Raisin Puffs - cooking recipe

Ingredients

1 1/2 c. seedless raisins
1 c. water
1 1/2 c. sugar
1 c. shortening
2 eggs
3 1/2 c. flour
1 tsp. soda
1/2 tsp. salt

Preparation

Cook raisins with water until the water is gone.
Cream sugar and shortening.
Add eggs.
Sift flour, soda and 1/2 teaspoon salt.
Alternate adding flour, raisins and vanilla.
Make balls the size of walnuts.
Roll in granulated sugar.
Bake at 350\u00b0 for 10 to 15 minutes (not too dark).
Makes 8 dozen.