Buttermilk Fried Chicken(Makes 6 Servings.) - cooking recipe

Ingredients

1/2 c. flour
2 Tbsp. Mrs. Dash seasoning
24 oz. chicken breast halves, skinned and boned
1 c. buttermilk
3 Tbsp. margarine, melted

Preparation

Combine flour and Mrs. Dash.
Cut each breast half into 3 pieces.
Coat evenly with flour mixture.
Dip into buttermilk and coat with remaining flour mixture.
Place in a baking dish that has been sprayed with a nonstick spray.
Drizzle with margarine. Cook at 350\u00b0 for 50 to 60 minutes.
Each serving contains 265 calories.